Florence's Cottage: Foods

Caffe Bene@Sunway Pyramid

A short day tour to sunway pyramid with sister before the CNY.

We are here for a quick window shopping, and a quick lunch before sent her for train station as she will back KL for work.

We had our lunch at Sakae Sushi, a simple dishes which we have ordered for the dessert which it called Mochi, I doesn't used to it, because the taste is sweet and bit weird for me, but Sushi Mentai Salmon still recommended. Must order a fresh one! :D

During the high tea hours, we both decided visit to the Caffe Bene which has been plan quite a longgggggg time ago.

And finally, we step in for a order.

We ordered a cup of chocolate bingsu and a plate of Garlic & cheese honey bread.

We are satisfied with the high tea dessert we have this round finally, able fulfil our appetite with a good ambient too!

A small portion is enough for 2 pax.

Sister with me.

A nice decoration with wooden theme.

We will come back again next time when there is a time!

Dessert is rock! :D

Monday, February 01, 2016
0 Comments

Homemade [ Tart Tart ]

Foods

You must be wonder that am I know how to baking?

Must be curious the taste of it... aren't you?

Well...I mean, when it actually stimulates my interest to learn for.

Recently, I was trying to learn how to bake but with basic step for the beginner.

And here's the recipe.

Ingredients:-

Butter/margarine 200g

Icing Sugar 100g

1 Egg Yolk

Flour 400g

Mixture:-

Sugar boiled in 200 ml water + sugar 100g (syrup)

5 eggs - beat & mixing + filtrate

HL Milk/Evaporate milk 250ml

Steps:-

1) Pour the ingredients into a mixing bowl and start mixing them.

2) Kindly take note that the butter has to be slightly cold. The dough has to 'rub & roll' as though till slightly yellowish color.

3) After the dough is done, it has to be refrigerated. (at least 30 minutes)

4) After the 30 minutes, line the tart molds with the pastry (dough) by making a small ball, then press it over the molds.

5) Keep in mind that the pastry must not be too thin, or else the egg tart will break easily when done.

6) Add the beaten eggs into the cooled syrup + HL milk and mixing together, and filtrate it by do a couple of motions again.

7) Pour the egg mixture into molds, slightly more than 3 quarter full. And bake them in oven for 40 minutes at 180°C.

8) If you wish to know whether the egg tarts are ready, shake the molds slightly.

9) If the egg mixture is firm and the pastry is golden brown, it's done as you expected!

The ingredients

The pastry.

The molds with pastry.

1st outcome. (This is why you have to bear in mind, pastry must not be too thin.)

The 2nd result of outcome.

The 3rd result of outcome if you like this slightly charcoal taste.

Lastly, overturn the egg tarts carefully and input into individual paper cups quickly. Serve & taste it by hot or cold as you like!

Enjoy it! It's not easy to make a baking because it takes times and patience but you will satisfy with the outcome of your effort! Of course, serve your loved one for this tart tart could makes them smiles too.

by her.

Thursday, December 20, 2012
0 Comments

You can make the Spaghetti Carbonara too!

Foods

How to cook the Spaghetti Carbonara?

Well, you can order a plate of Spaghetti Carbonara for yourself at any restaurant.

But... How about you do it yourself?

Cook & Taste it yourself.

I had do some research and the steps are incredibly simple and you can make it yourself at home.

If you can't wait for it, be prepare for those ingredients and follow my step.

The Ingredients:

2 egg yolks
150ml of low fat/full cream milk
4 slices of back bacon (or more by your choice!)
140 grams of spaghetti
Olive oil
Parmesan Cheese Powder
3/4 tablespoon of salt
Ground black pepper for taste
Parsley for taste & nice decoration.

The Ingredients

#1 Prepare those ingredients. You can get it at hypermarket or cold storage.

You just need egg yolk.

#2 Separate the egg yolks.

Firstly, cut the back bacons into strips. Make sure every strip has bits of fat attached.

#3 Get a plate wok and put few tablespoon of olive oil to fry the back bacons. (opps sorry, forget to take picha!)

Now cook the pasta by follow the instructions on its packet, you can add bit of salt.

#4 Get a pot and cook the spaghetti before slightly heat your back bacon.

Egg Yolks

Egg Yolks + low fat cream milk

Put the Parmesan Cheese powder with your favor volume.

#5 Mixed the egg yolks + Low Fat Milk + Parmesan Cheese Powder.

Then drain the pasta and put it aside first.

#6 Drain the pasta like the above image.

Put the pasta back into the wok it was cooked in.

#7 Put the pasta back into the plate wok and put the mixed ingredients (egg yolks+milk+parmesan cheese) and stir it together.

#8 Put the parsley to make it taste nice too!

Plate it and garnish with the leftover bacon strips.

Slightly deco it on your plate.... Done!

Simple & Delicious creamy porky bacon Spaghetti Carbonara you have now!

How's the taste?

Enjoy!

Saturday, October 06, 2012
0 Comments

Malacca Trip with them.

Celebration

17-18 September 2011
A Malacca trip with them, my colleagues & friends & sister.

It's been a long time we do not plan for a trip after the Cameron trip.

Therefore, we plan to filled our stomach with nice foods, drinks.

We chosen Malacca as location since it's budget & near & Food paradise.

I'm not going to talk much here, I guess your guys are more interested on pictures.

Let's the pictures speak my words!

No doubt. Chicken rice (鸡粒饭) from Malacca as priority food for us.

Have a ride if you don't wish to walk. (pay yourself, please.)

Grab a juice! I bet you need it when it's hot hazy weather.

Choose one of it. Choose me!

I chosen Apple + Peach to satisfy the thirst of me.

Are you find-ing for the Dragon ball? It's fortune!

Ladies.

Guys.

If you crave for it, find it at Malacca. Durian Cendol.
Hm mm. I'm not a Durian lover, but still I'd like to test few spoon of it.

Yes! My youngest sister (Pally) & me. I wish to bring another sister(Gnily) as well but too bad she has to work. (wish next time her turn/both of them/ my mum as well?!)

The Jonker Street.

The mini of us.

A cafe. Malacca.

I just wonder. Why the most long Q here, it must be a famous nice food but we're lazy to make a Q as we're hunger. If I'm not wrong, it's famous of Han-nan chicken rice? Share with me if you're able to Q up & try for it.

I found it.

Whuah! Layer cakes, kind of favorites.

1 Pcs- RM 9.00
After the tried, Hm-mm I would like to comment, it's nice for the first or few bite. After then, I'm sorry. I couldn't afford with it as too sweet for me.

We chose those. - Original, Banana Chocolate, Tiramisu, Rum&Raisin, Cheese,Berry, Gula Malacca.

We overnight here. Overall, the hotel is budget & the environment satisfied.

Clam x3 streets?

I'm not sure where is the place but it's famous as steam Clam, BBQ seafood, etc.

Heading to Satay Luk Luk. You should have a try if you never eat before.

If I'm not wrong, 1 pcs -RM0.80 above

(nom nom nom. I like satay luk luk seriously but couldn't eat much as we have to eat dinner.)

We need it before move to another place. It's hot weather as I mentioned, sweating & sweating.

The gang.

Dinner - Portugal and this is recommended as beverage. Mango-It's juicy sour nice!

The food that we've had order. Suppose to have more pictures but I was hungry therefore forget to snap it. Overall, It was nice!

The place for celebration.

After the dinner, we have some walk at Jonker street before the birthday surprise celebration! For her, Kenny Chong's girl friend- His Money (Wean Yee).