Homemade [ Tart Tart ]
Thursday, December 20, 2012
You must be wonder that am I know how to baking?
Must be curious the taste of it... aren't you?
Well...I mean, when it actually stimulates my interest to learn for.
Recently, I was trying to learn how to bake but with basic step for the beginner.
And here's the recipe.
Ingredients:-
Butter/margarine 200g
Icing Sugar 100g
1 Egg Yolk
Flour 400g
Mixture:-
Sugar boiled in 200 ml water + sugar 100g (syrup)
5 eggs - beat & mixing + filtrate
HL Milk/Evaporate milk 250ml
Steps:-
1) Pour the ingredients into a mixing bowl and start mixing them.
2) Kindly take note that the butter has to be slightly cold. The dough has to 'rub & roll' as though till slightly yellowish color.
3) After the dough is done, it has to be refrigerated. (at least 30 minutes)
4) After the 30 minutes, line the tart molds with the pastry (dough) by making a small ball, then press it over the molds.
5) Keep in mind that the pastry must not be too thin, or else the egg tart will break easily when done.
6) Add the beaten eggs into the cooled syrup + HL milk and mixing together, and filtrate it by do a couple of motions again.
7) Pour the egg mixture into molds, slightly more than 3 quarter full. And bake them in oven for 40 minutes at 180°C.
8) If you wish to know whether the egg tarts are ready, shake the molds slightly.
9) If the egg mixture is firm and the pastry is golden brown, it's done as you expected!
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| The ingredients |
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| The pastry. |
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| The molds with pastry. |
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| 1st outcome. (This is why you have to bear in mind, pastry must not be too thin.) |
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| The 2nd result of outcome. |
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| The 3rd result of outcome if you like this slightly charcoal taste. |
Lastly, overturn the egg tarts carefully and input into individual paper cups quickly. Serve & taste it by hot or cold as you like!
Enjoy it! It's not easy to make a baking because it takes times and patience but you will satisfy with the outcome of your effort! Of course, serve your loved one for this tart tart could makes them smiles too.
by her.
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